Event coordinators conceptualize an event based on requirements of clients regarding budget, food menu, entertainment options and location. They need to look into every details regarding catering, decor, invitee list, promotional material, location and communication equipment. Typically, for big parties or celebration they hire celebrity guests and A/V teams. Other responsibilities include coordinating activities of staff and also specifying their requirements. Not only this, they must handle issues that may rise when any particular event is going on. Thus the success of an event largely depends on the coordinator’s plans and strategies he/she uses to execute those plans.

• Time management Skills: For the timely delivery of customer service, an event coordinator must be able to coordinate scheduling of the entire team.
• Communication Skills: This job requires the person to be able to listen carefully first, understand needs of clients and communicate his/her ideas and solutions to satisfy clients’ requirements.
• Organization Skills: Keeping excellent records and taking notice of all the happenings makes such a coordinator organized.
• Negotiation Skills: With their engaging personality, a negotiator tries to get the best price available.
• Attention to Detail: To lend beauty to any event, a coordinator needs to be very particular about the least important object. Overlooking any detail can lead to big mistakes.
• Problem-solving Skills: Things may go wrong at any time. Being able to think on one’s feet and offer the best solution is what makes a co-ordinator successful.

To become an event planner, one need not have any strict educational requirement. A person with formal education in public relations, marketing, hospitality management or related field can apply for this post. If you have a bachelor’s degree, you might consider having an event planning and management certificate program, which will help you in getting jobs easily.

Take resume-writing clues from the above event co-ordinator resume sample and create a resume that is completely new, error-free and full of relevant details.

• Greets customers with a smiling face as they enter the restaurants
• Makes the customers seat at their reserved tables and ensures that they are seated comfortably
• Makes the customers seat in open places, if they need to wait at all
• Answers phone calls and emails to make reservation for dinner, lunch or breakfast
• Provides eaters with menus
• Arranges tableware
• Takes orders and relay the same to the kitchen
• Ensures that food is served on time and in the accurate fashion
• Informs eaters about specials and any changes to the menu
• Notifies waiting guests when a table is ready
• Assists other staff in rearranging tables for groups or parties
• Makes guests feel comfortable and try to calm them, if they have any small issues related to food, reservation or any other matter
• Reports serious issues to restaurant manager
• Finds alternate table for customers, if they have problem with the present seat offered
• Discusses with servers regarding seating chart in order to strike a balance in their workload

Remember this is only a restaurant hostess restaurant resume sample. You have to tailor-made your own resume with correct information based on your work history, skill sets and educational background.

The essential duties of a housekeeper are to clean rooms and keep those tidy. They-

• Clean rooms including washrooms by the use of different cleaning and sanitizing chemicals and materials.
• Mop floors and tiles by waxing and scrubbing.
• Wash woodwork, door panels, sills and windows.
• Dust objects and items like office desks, hospital tables, doctor’s desk etc.
• Use vacuum cleaners to keep every nook and corner clean.
• Wash carpets, curtains and other clothes.
• Clean cooking and dining areas.
• Restock supplies and move lightweight objects.

An efficient housekeeper must have:

• Tremendous physical strength and energy.
• Ability to follow instructions.
• In-depth knowledge of different cleaning methods and procedures.
• Familiarity with the safe use of various kinds of chemicals.
• Ability to maintain all standards of cleanliness and hygiene.
• Keeping a positive attitude to work.
• Good time management and multi-tasking skills.

A housekeeper’s job may be rewarding if you like to do physically challenging work and have the required skill set. Although there is no fixed educational requirement, employers prefer candidates with a high school diploma with associate degree or bachelor’s degree for jobs like hotel housekeeper, executive housekeeper etc. You might not need a formal education if you are applying for a private household. Thus requirements will vary as per the employers’ choices.

Your resume explains your responsibilities, if you are an experienced candidate. If you are applying for an entry-level housekeeper position, it will make the reader realize how you think, your skill sets will fit into the overall goals of the company or institution you will be working with. Whether you have experience or not, draft a resume that will reflect your self-confidence and make them believe in your proficiencies and work history, if any.

Besides preparing and presenting food, they also set exciting menus, create sizzling dishes, check quality of food ingredients and prepared dishes, guide activities of cooks and junior staff members and actively participate in recruiting, hiring and training new staff. Since chefs shoulder a number of responsibilities, the job profile is really interesting. If you want to work as a chef, you must prepare a well-drafted resume that reflects your skills and proficiencies.

The main job duties of a chef are:

• Preparing, cooking and presenting different food types catering to the individual needs of the eaters.
• Supervising the cooking activities of the entire kitchen.
• Ensuring that the quality of raw and cooked food meet standard.
• Developing new recipes, specials of the day etc. considering factors like availability of seasonal ingredients by planning and discussing with cooks, dieticians and other staff members.
• Helping staff in using new kitchen equipments and mastering innovative cooking techniques.
• Keeping an eye on the employees so that they follow sanitation rules and work in a clean and hygienic environment.
• Having discussions with customers to create customized menus for special occasions and also to get feedback about the food services provided once the occasions are over.
• Assigning prices to food items on the menu.
• Providing guidance on matters like budgeting and purchasing required for the entire process within the kitchen.

• Expert in using various kitchen tools and equipments.
• Exceptional ability to create new dishes while maintaining hygienic and sanitation needs of the kitchen.
• Excellent co-ordinating, time-managing and speaking abilities which help in obtaining quality work done in lesser time.
• Good monitoring skills including self-assessment required for taking corrective actions for better results in the future.
• Ability to work under pressure and also in extremely hot surroundings.
• Possessing some extraordinary skills like manual dexterity, time sharing, deductive reasoning and number facility.

Although no particular education is strictly required for the position of a chef, usually post secondary training, high school diploma or equivalent education can suffice. Any optional certification along with experience as a line cook or cook in a food-service setting will definitely serve as an additional benefit.

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Summary

Skills and Proficiencies

Educational Qualifications

• Brimmingham University, Brimmingham 2007
• BA(Hons) Professional Culinary Arts
• Culinary Arts Training Center, Brimmingham 2008
• Vocational Education Program, Professional Chef Certification, Culinary Arts

Experience

Food for Soul
Trainee Line Cook
November 2008-June 2010
Responsibilities:

Sugar and Salt
Chef
August 2010- present
Responsibilities:

Follow the above chef resume template to create your own tailored resume showing relevant skills, educational qualifications and professional experience, if any.

Including the above points completes your resume. However, all the above points must be drafted very carefully so as to make an impression on the employer. Here are some of the tips that will help you draft an outstanding waitress resume and mark the best impression on the employer.

• Keep your resume short and simple. Like most of the professional resumes, your resume must not exceed one page. Also, it must include all the above-mentioned sections.
• Do not skip the objective statement. This statement must a short paragraph that depicts your skills, qualification and experience for the waitress job. Make sure you use action keywords related to your job while writing this objective statement thus making it catchy.
• Mention your skills and proficiencies that closely relate to the waitress job profile. This may then include customer service, knowledge about beverages, food and dining, inventory control, etc.
• Do not forget to add in your previous job experiences. If you have an experience in the same job profile, it will create an upper hand for you over the other candidates. Thus, make sure you properly draft this section by mentioning your job description too.
• Your education is also an important segment in your resume. You can add in your education details and also any professional courses taken to pursue a waitress job.

• Welcoming guests and guiding them to their tables
• Presenting them with menu cards and answering any questions regarding the menu items
• Educate the customers with every day specials
• Transferring the orders to the chefs
• Serving food and beverages to the customers
• Frequently check the customers for further orders and ensuring they enjoy their meal
• Co-ordinate with the restaurant manager for preparing overall meal cost along with sales taxes
• Get feedback from the customers and take necessary actions to resolve any issue
• Take the dishes and glassware away from tables after the customers are done
• Clean the tables according to the restaurant standards
• Cleaning the bar counters and sweeping the floors

• Excellent communication skills and a pleasant behavior
• Good listener and coordinator
• Multi-tasking abilities
• Knowledge about menu items and assisting customers through them
• Ability to pursue customers in trying new dishes and drinks
• Well disciplined and efficient in keeping areas neat and tidy

Now that you are quite clear about the waitress job description, skill and proficiencies and resume writing tips, the below sample resume will further clear all your doubts and help you draft and effective waitress resume.

WAITRESS RESUME SAMPLE

Janine M. Drury
3856 Richison Drive, Helena, MT 59601
406-270-8911
jannie.drury@example.com
______________________________________________________________________________________________

OBJECTIVE

Qualified waitress with 6+ years of professional experience in restaurant management and proven success in communicating with customers, organizing tasks, increasing sales, is searching for a hospitality industry where my experience and skills would be put in use.

SKILLS AND PROFICIENCIES

• Excellent communication and social skills
• Good listener and ability to take orders without mistakes
• Thorough knowledge about different cuisines, dishes and beverages
• Efficient multi-tasking abilities
• Proficient in pursuing customers to try new dishes and drinks
• Disciplined and efficient in keeping areas according to restaurant standards

PROFESSIONAL EXPERIENCE

Waitress
Ocean’s Delight, Helena
2012 – Present
Responsibilities:

• Welcoming guests and guiding them to their tables
• Presenting them with menu cards and answering any questions regarding the menu items
• Educate the customers with every day specials
• Transferring the orders to the chefs
• Serving food and beverages to the customers
• Frequently check the customers for further orders and ensuring they enjoy their meal
• Co-ordinate with the restaurant manager for preparing overall meal cost along with sales taxes
• Get feedback from the customers and take necessary actions to resolve any issue

Food Runner
Star Cuisine Restaurant, Helena
2009 – 2012
Responsibilities:

• Take the dishes and glassware away from tables after the customers are done
• Clean the tables according to the restaurant standards
• Cleaning the bar counters and sweeping the floors
• Emptying trash bins
• Assisting other restaurant personnel

EDUCATION

Helena City College, Helena, MT, 2012
Associate of Arts in Hospitality Management

Major: Food Service Strategies

Hope the above waitress resume sample and other important information on drafting a resume help you in writing your own resume and grab the best job in the industry for yourself. Best of luck!

Restaurant Manager Resume Sample

BRIAN R. COLON
3541 Grand Avenue, Maitland, FL 32751
407-659-9437
brian.colon@example.com
_______________________________________________________________________________________

SUMMARY

Qualified restaurant manager with 8+ years of professional experience in restaurant management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources is searching for a hospitality industry where my experience and skills would be put in use.

SKILLS AND PROFICIENCIES

• Excellent interpersonal and communication skills
• Multi-tasking abilities with proficiency in organizing and managing different tasks
• Expert knowledge of handling administration and paperwork
• Skilled in bookkeeping and preparing statistical and financial records
• Thorough insights in overseeing stock levels and ordering supplies
• Proficient in assigning duties and scheduling shifts
• Ability of recruiting, training and supervising staff
• Expert marketing skills to promote business

EDUCATIONAL QUALIFICATIONS

Bachelor in Hospitality and Hotel Management, University of Texas, 2007

EXPERIENCE

Restaurant Manager
Ocean’s Delight, Texas
2006 – Present
Responsibilities:

• Managing operations of three high volume restaurants and organize staff of over 150 employees
• Coordinate administration, budget, payroll, staff and vendors
• Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly
• Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
• Set budgets and execute plans for department sales, product purchase and staff development
• Recruiting, training and motivating staff
• Maintain high standard quality hygiene, health and safety

BARTENDER RESUME SAMPLE

Henry B. Sheller
1530 Ersel Street, Plano, TX 75074
214-344-5581
hery.sheller@example.com

CAREER OBJECTIVE

A bartender with 6+ years of experience across prominent hotels in New York looking for a happening hotel where I could use my excellent customer service and bartending skills to increase the clientele and the profits.

SKILLS AND PROFICIENCIES

• Pleasant personality and excellent communication skills
• Ability to greet and interact with customer to understand their requirements
• Highly skilled in mixing, garnishing and serving drinks to the customers
• Expert in increasing sales by introducing new flavors to the customers
• Ability to attract new customers with exclusive bartending skills
• Educating customers about the drinks and food available on the menu
• Expert in organizing, managing and maintaining the bar records
• Creative enough to arrange the bar to make it appealing

PROFESSIONAL EXPERIENCE

Bartender
ABC Hotels, New York
2011 – Present
Responsibilities:

• Greet customers and communicate with them to take their orders
• Prepare and serve standard as well as custom made drinks
• Take orders from the server and deliver the drinks
• Introduce new drinks to the customers and ensure rise in sale
• Educate customers with new drinks and food on the menu
• Garnish the drinks in such a way that it appeals others at the bar
• Organize the bar is such a way that it creates an aura and captivates attention
• Monitor the sales and maintain records about the same
• Place order of the bar requirements well in advance

Bartender
XYZ Hotels, New York
2008 – 2011
Responsibilities:

• Greet customers at the bar and server them drinks and snacks
• Take orders from the servers and prepare drinks accordingly
• Prepare and garnish drinks to make it look appealing
• Keep the bar area clean and organize it in a creative manner

EDUCATIONAL QUALIFICATION

Associate Degree in Hospitality, University of Texas, 2008
High School Diploma, Plano City School, TX, 2005

PERSONAL DETAILS

Name: Henry B. Sheller
Date of Birth: May 1, 1989
Gender: Male
Marital Status: Single
Nationality: American

REFERENCE

Available on request