Restaurant Manager Resume Sample

A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. He or she is responsible to manage the chefs, kitchen staff, cashiers, waiters, bartenders, counter attendants, housekeeping, etc. Thus, this job profile is one of the most responsible profiles and requires relevant qualification, skills and experience. Candidate applying for this job position hence need to mention all these aspects in their restaurant manager resume.

Restaurant Manager Job Description

There are several responsibilities of a restaurant manager and usually depends on the type of restaurant s/he is working in. Below are some of the most common duties performed by employees in this job profile.

• Managing the entire staff of the restaurant and coordinating their work
• Responsible for increasing the business of the restaurant
• Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly
• Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
• Set budgets and execute plans for department sales, product purchase and staff development
• Coordinating and managing the entire operation of restaurant by scheduling shifts
• Provide customer support by resolving their complaints about service or food quality
• Meeting and greeting customers and organize table reservations
• Recruiting, training and motivating staff
• Maintain high standard quality hygiene, health and safety

Restaurant Manager Skills and Proficiencies

Since the entire business of a restaurant totally depends upon the efficiency of its manager, s/he should be highly skillful and proficient in accomplishing all the duties. Below are some of the most essential skills and proficiencies of a restaurant manager.

• Multi-tasking abilities that help them coordinating different sections in the restaurant
• Inventiveness in introducing new ideas that would increase the business
• Aware about Federal Food, Drug and Cosmetic Act.
• Fluent communication and social skills to interact with customers
• Skilled in recruiting, training and supervising new staff
• Overseeing the stock levels and placing the orders well in advance
• Bookkeeping skills and ability to maintains statistical and financial records
• Proficient in handling administration and paperwork

Restaurant Manager Education

A restaurant manager needs to have relevant qualifications that would help them fulfill the responsibilities in this job. Thus, a restaurant manager is liable to possess graduation in Hotel Management, People Management or other related stream.

Restaurant Manager Resume Tips and Guidelines

• Start your restaurant manager resume with a good summary or objective statement. This statement must include your career aims and ambitions along with a background that will help you achieve those. Keep your summary short yet precise.
• Next to your restaurant manager summary statement, mention in your skills and proficiencies that would help you in accomplishing your duties efficiently.
• Followed to your skills section comes in your prior job experiences. Mention in detail your prior experiences along with your employer name, profile, duration and duties.

Hope all the above information will help you in drafting an appealing restaurant manager resume. The below restaurant manager resume sample will further give you a much clearer idea and clear most of your doubts.

Restaurant Manager Resume Sample

BRIAN R. COLON
3541 Grand Avenue, Maitland, FL 32751
407-659-9437
brian.colon@example.com
_______________________________________________________________________________________

SUMMARY

Qualified restaurant manager with 8+ years of professional experience in restaurant management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources is searching for a hospitality industry where my experience and skills would be put in use.

SKILLS AND PROFICIENCIES

• Excellent interpersonal and communication skills
• Multi-tasking abilities with proficiency in organizing and managing different tasks
• Expert knowledge of handling administration and paperwork
• Skilled in bookkeeping and preparing statistical and financial records
• Thorough insights in overseeing stock levels and ordering supplies
• Proficient in assigning duties and scheduling shifts
• Ability of recruiting, training and supervising staff
• Expert marketing skills to promote business

EDUCATIONAL QUALIFICATIONS

Bachelor in Hospitality and Hotel Management, University of Texas, 2007

EXPERIENCE

Restaurant Manager
Ocean’s Delight, Texas
2006 – Present
Responsibilities:

• Managing operations of three high volume restaurants and organize staff of over 150 employees
• Coordinate administration, budget, payroll, staff and vendors
• Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly
• Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
• Set budgets and execute plans for department sales, product purchase and staff development
• Recruiting, training and motivating staff
• Maintain high standard quality hygiene, health and safety