restaurant manager cover letter – Best of Sample Resume http://bestofsampleresume.com Sample Resumes | Resume Templates | Cover Letters Wed, 01 Oct 2014 08:45:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.1 http://bestofsampleresume.com/wp-content/uploads/2023/05/cropped-BoSR-Icon-512x512-White-32x32.png restaurant manager cover letter – Best of Sample Resume http://bestofsampleresume.com 32 32 Restaurant Manager Cover Letter Sample http://bestofsampleresume.com/restaurant-manager-cover-letter-sample/ Wed, 01 Oct 2014 08:44:02 +0000 http://bestofsampleresume.com/?p=371 A restaurant manager cover letter helps you send your resume with a brief note to the employer that explains the reason for the letter, position you are applying for, skills and experience. Though your restaurant manager resume mentions all these points in it, it is mandatory to enclose your resume with the cover letter. This portrays your professionalism which is one of the most important aspects in the restaurant management jobs.

Points to be included in Restaurant Manager Cover Letter

Your cover letter should be short yet precise and include all the major points that will compel the employer to take a look at your resume. Hence, your letter must be equally well composed as that of your resume. To make your cover letter perfect in all ways, try to include all the below mentioned points:

  • Personal information
  • Recruiter/Employer information
  • Subject
  • Introduction
  • Skills
  • Experience
  • Conclusion

restaurant-manager-resume-sample

Tips to write Restaurant Manager Cover Letter

The above mentioned points will help you in composing and effective letter. Now we will look into some of the tips that will help you to write the above points.

  • Start your cover letter with your personal introduction. Mention in your full name, contact information, address, and email address. Align it to the right hand side of your letter.
  • Next to your personal information, include the date you are writing this letter on followed by the recruiter’s information like name, job position, organization name, and location. Align all this information on the left hand side of your letter.
  • Now, mention in the subject or the reason you are writing this letter to the employer. Keep the statement small and to the point.
  • Start your letter by addressing the employer. Your first paragraph must convey the reason for writing the letter, the medium you came across this job position, and a pointer towards the attached resume.
  • In the next paragraph try to educate the employer the skills you possess which make you eligible and perfect for this job position. However, ensure not to mention all the skills and use only some of the power keywords related to the industry to keep the letter short and precise.
  • Next comes in your prior job experiences. Mention in the total experience along with your current employer and the responsibilities performed in his paragraph. Again, keep it short and mention only the most important things.
  • Conclude your letter by thanking the employer for their time and consideration. Mention in the desire for a personal interview.

Hope the above points and tips help you in writing a good restaurant manager cover letter. The below given restaurant manager cover letter sample will guide you further more on the format and content to be written in your letter.

Restaurant Manager Cover Letter Sample

BRIAN R. COLON
3541 Grand Avenue,
Maitland, FL 32751
407-659-9437
brian.colon@example.com

October 1, 2014

Jerry R. Merchant
HR Manager
Red Chilies Hospitality Services
Maitland, FL

Subject: Application for Restaurant Manager Job Position

Dear Mr. Merchant,

I am writing this letter to show my keen interest in applying for the Restaurant Manager job position with Red Chilies Hospitality Services, Maitland, FL. I am applying for this position with reference to the advertisement posted by you in The Maitland Times dated October 1, 2014. I have attached my personal resume addressing the position requirements.

I have completed my Bachelor in Hospitality and Hotel Management from the University of Texas in 2007 and have boast of over 8+ years of professional experience in restaurant management and hospitality industry. My prior experiences have excelled me with excellent interpersonal and communication skills, multi-tasking abilities, marketing skills, stock level insights and many more.

Currently I am working with Ocean’s Delight, Texas as a restaurant manager and responsible for managing operation of three high volume restaurants, coordinating administration, plan restaurant events and marketing plans, set budgets, recruit new staff and more.

I look forward for an opportunity of a personal interview where we can discuss more about my skills and proficiencies that make me eligible for this job position.

Thanking your for your time and consideration.

Yours sincerely,
Brain Colon

Hope the above restaurant manager cover letter sample helps you in writing an compelling and error free cover letter for your job application.

You Might Also Be Interested In:

Restaurant Manager Resume Sample

]]>
Restaurant Manager Resume Sample http://bestofsampleresume.com/restaurant-manager-resume-sample/ Mon, 29 Sep 2014 19:47:57 +0000 http://bestofsampleresume.com/?p=362 A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. He or she is responsible to manage the chefs, kitchen staff, cashiers, waiters, bartenders, counter attendants, housekeeping, etc. Thus, this job profile is one of the most responsible profiles and requires relevant qualification, skills and experience. Candidate applying for this job position hence need to mention all these aspects in their restaurant manager resume.

restaurant-manager-resume-sample

Restaurant Manager Job Description

There are several responsibilities of a restaurant manager and usually depends on the type of restaurant s/he is working in. Below are some of the most common duties performed by employees in this job profile.

  • Managing the entire staff of the restaurant and coordinating their work
  • Responsible for increasing the business of the restaurant
  • Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly
  • Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
  • Set budgets and execute plans for department sales, product purchase and staff development
  • Coordinating and managing the entire operation of restaurant by scheduling shifts
  • Provide customer support by resolving their complaints about service or food quality
  • Meeting and greeting customers and organize table reservations
  • Recruiting, training and motivating staff
  • Maintain high standard quality hygiene, health and safety

Restaurant Manager Skills and Proficiencies

Since the entire business of a restaurant totally depends upon the efficiency of its manager, s/he should be highly skillful and proficient in accomplishing all the duties. Below are some of the most essential skills and proficiencies of a restaurant manager.

  • Multi-tasking abilities that help them coordinating different sections in the restaurant
  • Inventiveness in introducing new ideas that would increase the business
  • Aware about Federal Food, Drug and Cosmetic Act.
  • Fluent communication and social skills to interact with customers
  • Skilled in recruiting, training and supervising new staff
  • Overseeing the stock levels and placing the orders well in advance
  • Bookkeeping skills and ability to maintains statistical and financial records
  • Proficient in handling administration and paperwork

Restaurant Manager Education

A restaurant manager needs to have relevant qualifications that would help them fulfill the responsibilities in this job. Thus, a restaurant manager is liable to possess graduation in Hotel Management, People Management or other related stream.

Restaurant Manager Resume Tips and Guidelines

  • Start your restaurant manager resume with a good summary or objective statement. This statement must include your career aims and ambitions along with a background that will help you achieve those. Keep your summary short yet precise.
  • Next to your restaurant manager summary statement, mention in your skills and proficiencies that would help you in accomplishing your duties efficiently.
  • Followed to your skills section comes in your prior job experiences. Mention in detail your prior experiences along with your employer name, profile, duration and duties.

Hope all the above information will help you in drafting an appealing restaurant manager resume. The below restaurant manager resume sample will further give you a much clearer idea and clear most of your doubts.

Restaurant Manager Resume Sample

BRIAN R. COLON
3541 Grand Avenue, Maitland, FL 32751
407-659-9437
brian.colon@example.com
_______________________________________________________________________________________

SUMMARY

Qualified restaurant manager with 8+ years of professional experience in restaurant management and proven success in organizing tasks, increasing sales, and multiplying business from limited material and resources is searching for a hospitality industry where my experience and skills would be put in use.

SKILLS AND PROFICIENCIES

  • Excellent interpersonal and communication skills
  • Multi-tasking abilities with proficiency in organizing and managing different tasks
  • Expert knowledge of handling administration and paperwork
  • Skilled in bookkeeping and preparing statistical and financial records
  • Thorough insights in overseeing stock levels and ordering supplies
  • Proficient in assigning duties and scheduling shifts
  • Ability of recruiting, training and supervising staff
  • Expert marketing skills to promote business

EDUCATIONAL QUALIFICATIONS

Bachelor in Hospitality and Hotel Management, University of Texas, 2007

EXPERIENCE

Restaurant Manager
Ocean’s Delight, Texas
2006 – Present
Responsibilities:

  • Managing operations of three high volume restaurants and organize staff of over 150 employees
  • Coordinate administration, budget, payroll, staff and vendors
  • Analyze and plan restaurant sales and organize marketing events and promotional plans accordingly
  • Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit
  • Set budgets and execute plans for department sales, product purchase and staff development
  • Recruiting, training and motivating staff
  • Maintain high standard quality hygiene, health and safety

Hope the above restaurant manager resume sample helps you in drafting your own resume and grab the job of your dreams.

You Might Also Be Interested In:

Restaurant Manager Cover Letter Sample

]]>